After a long and noodle soup-fuelled three days of flights I have made it from Fiji to Kuala Lumpur (via Melbourne, Auckland, Hong Kong and Singapore). I lost sight of which airport was which during the 18,000Km of flights but enjoyed exploring each airport during layovers and in a haze of sleepiness and hunger. Noodle soup and our colourful new travel cushions certainly kept us entertained.Kuala Lumpur is known to be a foodie heaven and it has already exceeded expectations with its endless variety of Asian foods from many countries, all at street food prices. I have enjoyed sushi lunches, more noodle soup than I can shake a chopstick at and avoided the pungent durians at all costs. A highlight so far has been our exploration of KL's China Town, which was typically decked out with giant red lanterns and a myriad of covered and open-air market stalls and alleys. The sights, sounds and smells of the alleys and bubbling Chinese pots of fish being stirred by ancient Chinese women were overwhelming at times and yet fascinating. Having already filled ourselves on local samosas we had little room for more food but will definitely return another day. We contented ourselves instead with exploring the bustling market stalls and admired local fruits, knock off goods, a street performer undertaking a very long headstand which turned his face purple and an endless array of flower bouquets containing teddy bears. An eclectic mix!As I am also approaching a move to New Zealand in mid-December I have taken to stocking up on some basic goods essential to a writer's life....my favourite pink Muji pens and a new journal. I have missed those simple items during my three years of being on the move and, as someone kindly pointed out, I am definitely 'nesting'. It feels great to be travelling and even better to be preparing to make a home.